The start of the 2024 season brings a new food menu to fans at Providence Park. Earlier this week, I attended the annual food tasting event at to try out the new options.
This was my most anticipated event outside of the openers, finales, and playoffs.
There were definitely hits, but also, unfortunately, some misses.
Head chef Garrett Boisture’s in-house culinary menu will feature new items such as chimichurri tri-tip sandwiches, Hawaiian loaded nachos, kalua pork bowls, loaded BBQ nachos, kalbi beef rice wraps, and s’mores donut holes. The event featured local hospitality partners including Cha Cha Cha, Killer Burger, Humble Pie, Society Pie, Reyka Vodka, Aviation Gin, 10 Barrel Brewing, and Precept Wine Battle Creek Cellars. Portland Timbers CEO Heather Davis was also in attendance.
At the event, Heather Watkins, the CRO and co-founder of Portland-based Bold Reuse, discussed the implementation of her company’s programming at Providence Park. The group will eliminate single-use plastics at games.
@timbersfc POV: I’m Dylan and ordered one of everything and you steal all of my food #foodiereview #mls #foodtok #newfood #foodie #portland
♬ original sound – video_surge
Without further ado, here’s a look at this year’s Providence Park menu offerings. Of course, everyone has different tastes and preferences, so be sure to pick your favorites!
The entrees
Society Pie: Different toppings for pizza available, but how could you ever go wrong with a slice of pepperoni?
Grade: 7.5/10
Chimichurri Tri-Tip Sandwich: The sauce is solid, and the meat is cooked to perfection, but it doesn’t have enough seasoning and has too much bread.
Grade: 6/10
Loaded BBQ Nacho: This was one of my favorite items on the list. The only issue is you’ve got to eat these quickly, before the chips get soggy. The entree comes with chips, jalapeños, chicken, cheese, and beans.
Grade: 8/10
Hawaiian Loaded Nacho: This was the best item on the menu, in my opinion. Kalua pork with mac salad and chips? Yes, please.
Grade: 8.75/10
Kalua Pork Bowl: This one’s the same concept as the Hawaiian Loaded Nacho, but with rice instead. Unfortunately, the rice was a bit dried up. so that took it from first place to second.
Grade: 8.25/10
Kalua Jackfruit Bowl: This one’s a great vegetarian alternative, with jackfruit instead of kalua pork.
Grade: 8/10
Kalbi Beef Rice Wrap: It’s cooked and presented very well. The beef could use a bit more seasoning, but this is a solid option.
Grade: 7.25/10
Killer Burger: They’re still one of my favorite burgers in the city. There is an option for everyone.
Grade: 7.75/10
Dessert
S’mores Donut Holes: This was what I was most excited to try, but it was a something of a let down. It needs a bit more marshmallow and chocolate drizzle.
Grade: 6.5/10
Humble Pie: Marionberry pie? Sign me up! I wished there was a bit more punch to the flavor, but it’s definitely a good option.
Grade: 7/10
Drinks
Browne Family Vineyards: If you’re trying to do something lighter than a beer, this is a good option. The taste is not overwhelming at all—if anything, it could be stronger.
Grade: 7/10
10 Barrel Brewing: They literally have something for everyone. Whatever you’re up for, there is a drink for you. The overall menu is fantastic.
Grade: 8/10
Aviation American Gin: Hi, Ryan Reynolds! (Okay, he wasn’t there, because he didn’t want to upstage anyone.) The gin and mixed drinks this group comes up with is absolutely superb. If I’m ever at a game as a fan, they’ll be my first choice.
Grade: 8.25/10
Thank you
This was such a fun experience!
Last year this event was held during the first day of the snowstorm, and I wasn’t able to attend. I am so glad my bad luck didn’t strike twice.
Thanks to all of the staff, hospitality partners, and everyone in attendance for making this an amazing time.
